The story
Pastis Grill-Restaurant in Kiel operates as a dedicated grill restaurant where straightforward cooking techniques let quality ingredients speak for themselves. The kitchen relies on careful temperature control and direct heat to prepare proteins without unnecessary complexity. This disciplined approach has earned consistent recognition from culinary guides, including a recent two ladle rating from the Schlemmer Atlas for maintaining steady standards across the menu.
Guests typically order from a focused selection of grilled meats and seafood. The rump steak arrives cooked to order alongside a whole grilled fish fillet that retains its natural moisture. A dedicated tasting option pairs Chateaubriand portions for two diners who prefer sharing multiple preparations. The establishment also prepares a distinctive house tartare using both raw fish and beef, reflecting a commitment to fresh cuts handled directly in the service area.
Located at Knorrstrasse 28, the restaurant occupies a bright corner space just outside the main commercial district. Floor-to-ceiling windows frame the street while contemporary furnishings keep sightlines open across the dining room. The layout encourages relaxed conversation without sacrificing the structured pacing expected at an award-recognised grill venue. Evening service maintains a calm rhythm that suits both quick business meals and longer weekend gatherings.
Recognition
Ambience
Details
History
A grilled fish fillet, rump steak, or Chateaubriand for two are always available at the modern corner restaurant near the city center. A house specialty is tartare made from fish and meat.
Location
