Schwarz Gourmet

The story

Schwarz Gourmet – Michelin-Starred French & International Cuisine in Kirchheim an der Weinstraße

Virtuose Küche trifft stilvolles Ambiente

In a small red sandstone house next to the single-track train station of Kirchheim an der Weinstraße, Schwarz Gourmet offers a dining experience that is both refined and deeply personal. The restaurant, lovingly restored by Angelika Schwarz, who welcomes guests and coordinates the entire operation with her team, is a place where "Lebensart trifft Lust auf Genuss" — lifestyle meets the joy of indulgence.

Chef Manfred Schwarz, once Germany's youngest two-star chef, has cooked for celebrities and state guests, including Helmut Kohl. He famously made the classic Pfälzer Saumagen world-famous on radio and television. His kitchen philosophy rests on the pillars of great French and Italian culinary arts, combined with regional accents and his own interpretations of aromatic cooking. As he puts it: "Vom Einfachsten das Beste" — the best from the simplest.

The recognition for this meticulous work has been crowned with a Michelin star, a testament to the team's daily commitment to excellence. The Gourmet Menü is served as a six-course affair (195 €) or a four-course option, and on Sunday afternoons, a five-course menu is available by prior reservation. A recent menu highlights dishes such as Gamba Rosso Carpaccio with wasabi crème, lime oil, caviar, and pink pepper; Perigord foie gras with veal sweetbread, morel cream, and Braeburn apple; and a main of fillet of grass-fed beef with pork belly, roasted Brussels sprouts, shiitake, and teriyaki. The kitchen works with daily fresh ingredients, so the menu evolves with the seasons.

The atmosphere is one of unhurried elegance — guests are invited to "take time for the special." The restaurant's French and International cuisine is presented in a setting that feels both sophisticated and welcoming, with outdoor seating available for those who wish to enjoy the Pfalz air. Schwarz Gourmet is a place where the region's original flavors are elevated with skill and respect, and where every detail, from the pâtisserie to the service, reflects a passion for genuine hospitality.