Gerhards Genussgesellschaft

The story

Gerhards Genussgesellschaft, Koblenz: Medieval Dining at the Deutsches Eck

The Owner and His Vocation

Gerhards Genussgesellschaft in Koblenz grounds its approach to German cuisine in the vision of owner Georg Gerhards, who relocated from Essen and treats hospitality as a lifelong vocation. He has shaped the establishment into a reliable gathering place for weddings, corporate dinners, and quiet weekday lunches. This steady dedication to consistent service recently earned the kitchen a 2.5 spoon rating from the Schlemmer Atlas.

The Medieval Rooms and Courtyard Setting

Visitors enter through the historic Blumenhof courtyard before stepping into one of two dining halls preserved from the Middle Ages. Stone walls and low timber beams frame tables set for both intimate conversations and larger celebrations. The layout remains deliberately unhurried, allowing afternoon light to wash over wooden surfaces while evening service shifts toward quieter candlelit corners.

Signature Dishes and Seasonal Menus

The kitchen anchors its German cooking around comforting classics like roasted Bauernente and crispy Wiener Schnitzel, served alongside careful vegetable preparations. Guests can also choose a dedicated four-course vegetarian menu when they prefer plant-forward plates. Weekend celebrations feature extended tasting flights, while the daily Mittagsfrisch service offers two rotating options for midweek visitors.