The story
Since June 2025, Gotthardt's by Yannick Noack has held two Michelin stars, placing it among Germany's finest dining destinations and setting a new benchmark for modern cuisine in Koblenz. Located within the stylish FÄHRHAUS, the restaurant offers a contemporary gourmet experience that moves beyond traditional fine dining.
Chef Yannick Noack and his team present an innovative concept built around eleven individually crafted dishes. Guests can choose a comprehensive menu of five to eight courses or select à la carte, tailoring the evening to their own preferences. The open kitchen forms the heart of the space, offering fascinating views into every step of the preparation.
The atmosphere is both elegant and welcoming, designed to let the food take center stage. With its two-Michelin-star recognition, Gotthardt's by Yannick Noack has quickly become a key address for modern cuisine in Koblenz, combining technical precision with a relaxed, personal approach to hospitality.
Recognition
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Excellent cooking
Set against the stunning backdrop of the Moselle, Chef Yannick Noack and his cohesive team offer an open fine-dining concept and a chef's table experience for four guests. Each menu features five to eight courses.
Concept Guests gather for a culinary welcome at the counter, which runs through the center of the room, separating the open kitchen from the dining tables. Yannick Noack and his team personally engage with them during this initial interaction. Throughout the evening, you can keep an eye on them as they prepare the six- to eight-course menu. Chef’s table for four. Cuisine Style Bold and well-executed. Noack stages his dishes with a focus on striking contrasts, such as gooseberry paired with smoked mackerel, Iberico ham and Mimolette with lobster, vine peach with Wagyu, or mandarin with pumpkin for dessert. Wine The wine list is expertly curated with selections from Germany, France, and Italy, and the by-the-glass selection also offers a remarkable range. Atmosphere Your gaze remains fixed on the culinary theater in the kitchen all evening long. Even more captivating, however, is the view across the terrace to the small marina on the Moselle reservoir. Conclusion Witnessing fine dining in the making and then savoring it—a truly fascinating blend.
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