The story
In the historic city of Konstanz, Brasserie Colette Tim Raue brings a refined yet approachable take on classic French cuisine. The restaurant earned a Michelin Recommendation in 2026, a recognition that speaks to its consistent quality and welcoming atmosphere.
The setting is a brasserie in the best sense: relaxed, convivial, and rooted in tradition. Outdoor seating allows guests to enjoy the charming surroundings of the old town, while the interior keeps the focus on the food and the company.
The menu stays true to French culinary traditions, with an emphasis on classic techniques and clear, balanced flavors. Vegetarian options are available, making the brasserie a fitting choice for a range of preferences. Whether for a leisurely lunch or an evening meal, the cooking here is precise and comforting.
With its location in the Brotlaube district, Brasserie Colette Tim Raue is a natural destination for those seeking a genuine French brasserie experience in the heart of Konstanz. The Michelin nod confirms what locals and visitors alike appreciate: a restaurant that delivers on its promise with grace and consistency.
Recognition
Details
