The story
Leos by Stephan Brandl, located at the Bayerwaldhof in Liebenstein 25, Bad Kötzing, presents a cuisine that balances classic foundations with contemporary expression. This approach has earned the restaurant a Michelin star, a recognition of high quality cooking.
Chef Stephan Brandl’s kitchen is guided by a strong commitment to sustainability, a theme that runs through the restaurant’s philosophy. Seasonal ingredients take center stage, reflecting a respect for nature and region.
The dining room is open Wednesday through Saturday from 18:30. Air conditioning, wheelchair access, and parking ensure comfort and accessibility for all guests.
Leos by Stephan Brandl offers a refined yet welcoming experience, where classic cuisine meets modern sensibilities in the heart of the Bavarian Forest.
Recognition
Ambience
Details
History
High quality cooking
Concept Executive Chef Stephan Brandl adheres to the proven concept of combining international top products with the finest local ingredients. His own organic farm and the hotel’s herb garden serve as a reliable source. He serves Breton lobster in a bisque (crustacean soup), accompanied by cauliflower and bright acidity from yuzu lemon. In season, he pairs roe deer veal loin with duck liver and carrots, complemented by sea buckthorn and malt beer notes. As an alternative to desserts such as tonka bean with pear, red wine ice cream, and white Opalys chocolate, a cheese selection from the cart is offered. Concept Executive Chef Stephan Brandl adheres to the proven concept of combining international top products with the finest local ingredients. His own organic farm and the hotel’s herb garden serve as a reliable source. He serves Breton lobster in a bisque (crustacean soup), accompanied by cauliflower and bright acidity from yuzu lemon. In season, he pairs roe deer veal loin with duck liver and carrots, complemented by sea buckthorn and malt beer notes. As an alternative to desserts such as tonka bean with pear, red wine ice cream, and white Opalys chocolate, a cheese selection from the cart is offered. Wine A well-curated selection of around 100 items, with the house’s own Cuvée Weiss produced in collaboration with the Princely Castell Domain Office. A lovely touch is the alcohol-free staff creations served as aperitifs. Atmosphere Modern Alpine chic featuring abundant wood and natural materials, along with cozy seating nooks. Conclusion Relaxed, versatile enjoyment – attended to by highly attentive service.
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