schuberts

The story

Schuberts in Lauterbach: Seasonal, Bib Gourmand-Worthy Cuisine at Hotel Schubert

Four Generations of Hospitality

Schuberts is the restaurant of the Romantik Hotel Schubert, a four-star family-run hotel in the heart of Lauterbach, Germany. For four generations, the Schubert family has cultivated an atmosphere where warm, attentive service meets a genuine sense of welcome. The restaurant has become a destination known far beyond Hesse for its creative, seasonal cuisine, led by chef Stefan Schubert.

Creative Cuisine with a Bib Gourmand

The kitchen at Schuberts holds a Michelin Bib Gourmand, an award that recognizes restaurants offering outstanding food at moderate prices. Chef Stefan Schubert's cooking is refined and ingredient-driven, drawing on seasonal produce and precise technique. The restaurant's menu changes with the rhythm of the year, and the service team pairs each dish with carefully selected wines from the world's finest growing regions.

Two Dining Ambiences

Guests can choose between two settings: Schuberts, where the atmosphere is modern and casual, or the Entennest, which offers a more rustic, cosy feel. Both serve the same acclaimed cuisine, allowing diners to select the mood that suits them best. The commitment to quality extends to breakfast, where regional products are presented with care.

Rooted in the Region

Lauterbach sits in the golden centre of Germany, surrounded by the Vogelsberg, Europe's largest inactive volcanic area. The restaurant embodies a sense of place, with an approach that emphasises farm-to-table sourcing and the bounty of eastern Hesse. Whether enjoying a refined meal after a day of hiking or simply stopping by for an evening of excellent food and wine, Schuberts delivers a genuinely hospitable experience.