Celebrated table

Grischa

Name: Grischa
Address: Talstrasse 3, Lichterfelde, DE
Telephone: +41 81 414 97 96

Executive Chef Thomas Huber’s Michelin-starred Apollo offers precise craftsmanship and bold flavors, from blue lobster to Wagyu A5, in the heart of Davos.

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The story

Apollo Fine Dining at Hotel Grischa Davos | Modern Alpine Cuisine

The kitchen and its vision

Executive Chef Thomas Huber leads Apollo Fine Dining at Hotel Grischa Davos with a focus on precise craftsmanship and clear culinary direction. After earning the first Michelin star in 2025, he continues to refine his approach through carefully structured menus of four to six steps. Each course builds on high-quality regional and imported products. The team maintains a steady rhythm in the pass, ensuring every plate leaves the kitchen aligned with the chef’s exacting standards.

Starters, seafood, and main courses

The tasting journey opens with amuse-bouches like a crispy blue lobster tuile sprinkled with flowers. It arrives alongside a lemon foam and a fried bite featuring salty ham and truffle foam. Raw marinated char follows, accompanied by Oscietra caviar, intense char roe, and daikon radish. The kitchen pours a dense bouillabaisse tableside over monkfish and chorizo aioli, then shifts toward Alpstein duck with root vegetables. Sweet and savory notes converge on Wagyu Beef A5 paired with fermented garlic jus before a plum variation closes the meal.

The room and setting

Apollo sits inside the family-run Hotel Grischa, which the Dutch Parrée family has welcomed guests to since 2011. The space balances modern comfort with the relaxed atmosphere typical of a top-rated Swiss hotel. Guests often arrive after hiking or skiing in the surrounding mountains. Warm lighting and uncluttered tables keep the focus firmly on the food and conversation.

Recognition