The story
Since March 2016, chef and owner Alexander Hohlwein, together with his partner Rebekka Weickert, has been running Restaurant 360° in Limburg an der Lahn. Hohlwein describes his style as “weltoffene Aromenküche” – a worldly, aromatic cuisine that draws on international influences while staying grounded in precise, modern technique. The kitchen serves up to 35 guests from Wednesday to Saturday, both at lunch and in the evening.
At midday, the restaurant offers a quick business lunch, giving guests a compact glimpse into Hohlwein’s cooking. In the evening, the focus shifts to the “Weltreise” (World Journey) menu, available in four to eight courses. The kitchen accommodates allergies and dietary preferences such as lactose-free, gluten-free, or vegetarian options (though vegan requests cannot be fulfilled). Each dish is paired with a wine from a carefully curated list of around 150 labels, selected by sommelier Rebekka Weickert.
The restaurant’s Michelin star, awarded for high-quality cooking, is complemented by accolades including 3 toques from Gault Millau, 9 pans from Gusto, and top ratings from Der Feinschmecker, Aral Schlemmer Atlas, and Varta Führer. The dining room is air-conditioned, with outdoor seating available, and a private room can be booked for events. The restaurant also hosts regular wine tasting evenings under the “5 Gläser” series, where guests explore five exceptional wines paired with small dishes from the star kitchen.
In March 2026, 360° celebrated its tenth anniversary – a milestone marked by a decade of welcoming guests to Limburg an der Lahn. Whether for a quick business lunch or an evening “Weltreise,” the restaurant remains a destination for those seeking modern, internationally inspired cuisine in a relaxed, professional setting.
Recognition
Ambience
Details
History
High quality cooking
Concept The penthouse-style gourmet restaurant offers an evening menu with up to seven courses, and a smaller selection at lunchtime. Culinary Style Alexander Hohlwein's globally inspired cuisine is thoughtfully crafted and rich in flavor. His menu features, among other dishes, Label Rouge salmon sashimi with a crustacean vinaigrette and Kashmir curry, Arctic char with chive butter and beech mushrooms, as well as roe buck with house-made jus, coffee, and parsley root. The cheese selection comes from Maître Affineur Waltmann in Erlangen. Wine Hostess Rebekka Weickert offers around 200 selections. The trained sommelier consistently recommends the perfect wine with pinpoint accuracy. Atmosphere The name lives up to its promise: enjoy panoramic views while dining in a modern, stylish setting. This is complemented by friendly service. Verdict Modern ambiance, warm atmosphere: Dining here is a true pleasure!
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