The story
Salvatore Fontanazza directs the southern European cuisine at Restaurant Field in Lüchow, anchoring the program in clear technique and seasonal pacing. The Fontanazza family operates the space inside the Hotel Katerberg, where the interior balances timeless design with functional warmth. This steady approach to food and service recently secured a 3.5 spoon rating from the Schlemmer Atlas guide.
The kitchen structures every evening around a five course menu that highlights southern European cooking and straightforward plating. Several amuse bouches arrive first to introduce the flavor profile before the main sequence begins. The team prepares these dishes Wednesday through Saturday evening, allowing enough time to maintain precision across all plates.
Diners sit in a bright space defined by calm lines and practical seating arrangements that accommodate both quiet meals and small gatherings. Visitors often extend their stay at the adjacent Field Weinbar, where curated bottles pair with lighter accompaniments. A private room and full wheelchair access keep the venue flexible for different party sizes throughout the year.
Recognition
Ambience
Details
History
In the heart of the Wendland, Salvatore Fontanazza and his team prepare a five-course menu with Mediterranean flavors and various amuse-bouches for their guests. Fine wines and accompanying dishes in the wine bar.
Location
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