The story
Landhaus Hadrys sits on the outskirts of Magdeburg, offering a calm escape with outdoor seating and parking. The kitchen focuses on seasonal German and French classics, with Mediterranean touches woven through the menu. The restaurant’s approach earned a Michelin Recommendation, a nod to its consistent, thoughtful cooking.
Diners can choose from multi-course menus or order à la carte. The menus change with the seasons, featuring dishes such as sanft gegarter Saibling (gently cooked char) with green peas and lobster foam, or Rehrücken (saddle of venison) with red cabbage, black salsify, cranberry, and brioche. Starters include Burrata with tomato and pumpkin, and beef carpaccio with truffle mayonnaise. The kitchen also offers a dedicated kids’ menu and will accommodate vegan requests.
The wine list spans Germany, France, Italy, and beyond, with bottles from producers like Weingut Diehl and Weingut Klumpp. For those who prefer non-alcoholic options, there is a selection of alcohol-free Priseccos from Jörg Geiger Manufaktur. Wine pairings are available by the glass to complement the meal.
While rooted in country cooking and classic French technique, the menu hints at Mediterranean influences – octopus with tomato and parsley, or paprika foam soup. This blend of traditions makes Landhaus Hadrys a destination for those seeking refined, unpretentious dining in Magdeburg.
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