Badischer Hof

The story

Badischer Hof Mannheim: German-French Dining in a Historic Brewery

The kitchen and guiding hands

Badischer Hof in Mannheim serves a refined German-French cuisine inside a preserved brewery structure. Florian Polomski leads the kitchen after spending over two decades refining his craft across Spain, Switzerland and award winning Michelin venues. His formal training and years running the Skyline restaurant inform a grounded approach to German-French cooking that prioritizes slow food principles and consistent technique.

Signature plates and pairings

Seasonal menus feature well executed interpretations of classic fare such as cordon bleu and beef roulade alongside current slow food recommendations. This steady approach earned the Schlemmer Atlas one and a half spoons for reliably serving good bourgeois dishes in a versatile setting. Guests typically pair these plates with full bodied regional wines drawn from a steadily expanding cellar list.

Space and setting

The dining room occupies the preserved structure of the historic Pfisterer brewery in Mannheim Seckenheim. Dark wooden tables and comfortable high backed chairs anchor the floor while warm color palettes shift with monthly decorative updates. A spacious back courtyard opens onto a shaded terrace during warmer months to bring a relaxed Mediterranean pace to outdoor service.