Tischlein deck dich - Mittenwald

The story

Tischlein deck dich Mittenwald: Regional Cooking with Oriental Accents | WattAFork

Chef and Culinary Vision

At Tischlein deck dich in Mittenwald, chef Elias Pich presents a Bavarian-influenced cuisine defined by the interplay of local harvests and oriental spices. He executes every preparation alone, keeping the dining room small and the service attentive. The Schlemmer Atlas awards two and a half ladles for a menu blending regional ingredients with oriental aromas. Guests can choose between a relaxed bistro selection or an extended four-to-eight-course journey through his creative repertoire.

Seasonal Highlights and Classics

The seasonal menu often channels the spirit of the Bozner Markt, a medieval trade connection linking Mittenwald to the south. Spinach dumplings feature a base of nettle herb cream and roasted butter, topped with Parmesan. A beef roast serves wheat porridge enriched with cheese and glazed vegetables alongside a red wine sauce. For those preferring seafood, a pan-seared salmon fillet pairs with river crayfish tails in a savory buckwheat stew kissed by saffron. This regional cooking also anchors traditional staples, such as a tatar made from smoked trout with fresh apple and cucumber, or a calf schnitzel browned in clarified butter and served with lingonberries.

Atmosphere and Practical Details

The establishment borrows its name from the Brothers Grimm fairy tale, evoking the enchanted tablecloth that appears whenever summoned. This narrative touches the decor without overshadowing the food, creating a welcoming environment where regional art exhibitions rotate on the walls every few months. A private room accommodates special gatherings away from the main floor. Guests seeking a Wagyu steak or a classic Chateaubriand should note that these premium cuts require advance reservation due to the limited seating.

Simple Sweets to Finish

Meals conclude with straightforward sweets that prioritize flavor over complexity. A classic crème brûlée stands ready for those craving sugar, while smaller portions cycle in glass jars depending on daily availability. Guests opting for a lighter finish can choose a scoop of sorbet or ice cream.