Hebelstube

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Hebelstube: Modern Baden Cuisine at Alte Post in Müllheim, Germany

Hebelstube – Modern Baden Cuisine in Müllheim

At Landhotel Alte Post in Müllheim, the restaurant Hebelstube offers a distinctly modern take on the region's cooking. Located in a former 18th-century post house between the vineyards and the Black Forest, the kitchen is driven by a clear philosophy: regional, seasonal, and creative. Ingredients come primarily from the Markgräflerland and from long-standing partners, with an emphasis on what is fresh and natural.

The cooking here is described as "junge, kreative Naturküche" – young, creative natural cuisine. Dishes are reduced and focused, letting the quality of the produce speak. You might find spring asparagus, autumn game, or vegetarian and vegan options, all built around local and often organic ingredients. The style is refined yet straightforward, grounded in the flavors of Baden.

The restaurant's commitment to this approach has earned recognition. Hebelstube is Michelin Recommended for 2026, and has also been awarded 2 Hauben by Gault&Millau and 84 points by Falstaff. For the team, these accolades reflect the passion and dedication that goes into every plate and every detail of the service.

The setting is the stylish Hebelstube itself, a space where traditional Baden hospitality meets a contemporary dining atmosphere. In warmer months, guests can also enjoy the garden restaurant, an idyllic spot surrounded by blooming plants and old trees. The focus on regionality extends to the wine list, which highlights the Gutedel grape and other wines from the Markgräflerland, complemented by select European labels.

At Hebelstube, the experience is about genuine, high-quality Baden cuisine in a welcoming environment that honors its setting and ingredients.