The story
In the Markgräflerland wine region, Landgasthof Rebstock is a destination for honest, flavorful cooking. The Keller family – four of them, plus the entire team – welcome guests with a philosophy summed up in five L's: Lachen (laughter), Lebensfreude (joy of life), Leichtigkeit (lightness), Leidenschaft (passion), and Liebe (love). This spirit infuses every dish and every interaction, creating an atmosphere that is both relaxed and genuinely warm.
The kitchen focuses on fresh, seasonal ingredients sourced from the surrounding region. This commitment to quality and value earned the restaurant a Michelin Bib Gourmand – an award that recognizes good cooking at a reasonable price. The cuisine is best described as country cooking, elevated by creativity without losing its down-to-earth soul. Expect dishes that highlight what the Markgräfler fields and forests have to offer, prepared with a lightness and passion that reflect the family's guiding principles.
Guests can choose between the stylishly appointed Gaststube – the traditional dining room – or the beautiful sun terrace, perfect for warm-weather meals. The setting is welcoming whether for a casual dinner or a special celebration. The inn also offers seven double rooms, so you can linger overnight and start the next day with a hearty "Gute-Laune-Frühstück" (good-mood breakfast). For weddings, family gatherings, or corporate events, the Rebstock team tailors the menu and setting to the occasion, ensuring attentive service in a charming environment.
Recognition
Ambience
Location