Landgasthof Pleister Mühle

The story

Landgasthof Pleister Mühle: Award-Winning Traditional Dining in Münster

A Historic Stewardship by the Werse

Landgasthof Pleister Mühle honors a legacy dating to 1808, earning the Schlemmer Atlas one and a half spoons for its steadfast adherence to regional cuisine. Situated along the Werse river, the establishment features a nostalgic guest room anchored by an open hearth. Views extend toward the water and green surroundings, creating a relaxed environment suitable for family gatherings, business lunches, or spontaneous stops after cycling excursions in the Münsterland.

Seasonal Ingredients and Local Partnerships

The kitchen manages a Westphalian culinary style guided by a "consciously natural" motto, where seasonal rhythms dictate the menu. Highlights include LiVar pork sourced from Cistercian monks in the Netherlands, who raise their animals on expansive pastures. Meat selection relies heavily on Fleischerei Merschformann for ninety percent of supplies, while vegetables arrive fresh from Hofgut Schulze Buschhoff. Produce like asparagus and strawberries appears in dishes only after maturing in local fields, rejecting artificial availability.

Regional Beverages and Daily Freshness

Drink offerings reinforce the focus on local producers, featuring Amerie and Lagerkorn from Feinbrennerei Sasse alongside craft brews such as Indian Pale Ale from Münster's Finne Brauerei. Protein and dairy standards remain high through daily deliveries from Beitelhoff and Manss, ensuring eggs and specialties reach the table at peak freshness. Sustainable seafood choices come from Deutsche See, rounding out a service model where transparency and traceability support the integrity of this regional cooking practice.