The story
Restaurant Allesisstgut in Neukloster anchors its regional cooking on direct relationships with local producers. The kitchen follows a strict slow food philosophy that prioritizes humane husbandry and daily freshness. A recent Schlemmer Atlas recognition highlights how this commitment translates into consistently refined plates. Evening guests select from shifting two course or three course menus featuring Baltic seafood and Demeter meats, establishing a relaxed standard for casual fine dining.
This regional cooking style pairs well with carefully selected craft beers and aged whiskeys. Afternoon visitors enjoy homemade cakes alongside freshly pressed juices and specialty teas. Children receive adapted portions of the main menu or dedicated children focused selections. Guests can also purchase jars of housemade marmalade and botanical liqueurs directly from the reception desk.
The dining rooms occupy a traditional red brick building positioned directly along the water. Large sun umbrellas shade the outdoor terrace while a glass enclosed winter garden captures natural light during colder months. Inside, the Gänsebar extends into a former art barn featuring a feather canopy and an ethanol fireplace. Taxidermy mounts of local wildlife create a quiet literary display near the counter.
Recognition
Ambience
Details
History
In the historic brick house by the lakeshore, or in the winter garden, you can truly unwind and slow down. The kitchen actively supports this experience with regional dishes, a menu, as well as coffee and cake.
Location
