The story
Just a few metres from the riverbank, in the romantic town of Hattenheim, the Kronenschlösschen occupies a private park within the Rheingau wine region. This 4-star Genießer-Hotel has been run by the Ullrich family – Hans-B. Ullrich and his daughter Johanna – for years, welcoming guests with genuine hospitality. The restaurant’s kitchen is led by chef Marcus Langer, while chef Roland Gorgosilich brings his own craft to the stoves, creating a dynamic team that defines the culinary experience.
The cooking style is European at its core, but enriched with aromas and influences from around the world. Regional products of uncompromising quality, precise technique, and contemporary preparation methods take centre stage. The result is a menu that invites guests on a journey of discovery, with dishes that highlight both local terroir and international flair. Whether you choose the tasting menu or à la carte, expect refined French and international cuisine that respects tradition while embracing modernity.
The Kronenschlösschen’s commitment to excellence has earned it a Michelin Recommended distinction for 2026. The wine list is equally celebrated: Gault Millau has named it “Germany’s Best Wine List”. Wine lovers can browse the extensive “Weinbibel” (wine bible) for hours, selecting from a cellar that pairs perfectly with the food. In summer, the terrace is considered “Germany’s most beautiful”, offering outdoor seating in a tranquil park setting. Private rooms are available for special events, and the restaurant also hosts the annual Rheingau Gourmet & Wein Festival, where two-thirds of the world’s three-star chefs have cooked at its stoves over the years.
From the moment you walk through the doors of this historic Schlösschen, you feel the care that goes into every detail. The team, led by service director Florian Richter, ensures a seamless evening. Whether you come for a romantic dinner, a private celebration, or simply to explore the Rheingau’s finest wines, the Kronenschlösschen offers a setting that is both elegant and welcoming.
Recognition
Ambience
Details
History
Traditional country hotel near the Rhine with 18 elegant rooms, a gourmet restaurant, and a bistro. It also serves as the venue for the annual "Rheingau Gourmet & Wine Festival". The executive chef is Marcus Langer.
Concept Marcus Langer has taken over as head chef at the gourmet restaurant, which currently offers a 5- to 7-course menu. Culinary Style Building on classical French haute cuisine, Marcus Langer creates dishes with profound flavor that still feel pleasantly light. They are in a class of their own, such as the yellowtail mackerel served with a foam of herbs, kefir, and lime caviar. For the classic "Eggs Benedict," he shaves white Alba truffles during the season, and prepares the Atlantic lobster with Jerusalem artichoke confit and an elderberry-caper vinaigrette. Wine The wine list is one of the best in Germany, featuring an astonishing depth of vintages. Alongside top-tier national and international wines, you will also find rarities spanning several decades. Atmosphere The historic setting exudes charm and flair, while the young service staff operates with exceptional friendliness and competence. Conclusion A major Rheingau restaurant classic infused with fresh new energy.
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