Hotel-Gasthof Zur Kapelle

The story

Hotel-Gasthof Zur Kapelle: Authentic Swabian Dining in Nonnenhorn

Roots and the family table

At Hotel-Gasthof Zur Kapelle in Nonnenhorn, the family kitchen celebrates authentic Swabian cuisine with roots that stretch back generations. For over a century, the Witzigmann family has tended to this lakeside property. They preserve older recipes while letting regional ingredients dictate the daily menu. Honest preparation replaces fleeting trends here. This steady commitment to grounded hospitality earned a Schlemmer Atlas rating for plates that balance comfort with careful execution.

Seasonal plates and lake catch

The menu shifts with the water and the harvest, highlighting local produce rather than chasing international fads. Autumn arrives with dedicated fish weeks featuring rotauge, pike, zander, and trout caught directly from the nearby lake. These fresh catches share the counter with classic preparations like Zwiebelrostbraten and carefully sourced wild game. Every dish reflects a straightforward philosophy where quality meat and crisp vegetables carry the full weight of the meal.

A centuries-old village setting

The building itself anchors the dining experience, standing beside the Jakobkapelle and a towering mammoth tree for more than two hundred years. Guests settle into a comfortably rustic room where original architectural layouts create a quiet sense of continuity across the decades. The atmosphere remains consistently relaxed, supporting both quick midday visits and longer evening meals served without interruption throughout the week. Open daily until late, the inn maintains a steady rhythm that matches the unhurried pace of the surrounding hills.