The story
Set on a sprawling estate just outside Nordhorn, Landgoed de Holtweijde brings refined Modern French cuisine to the German-Dutch border. The restaurant operates within a historic landgoed (country estate), where the kitchen focuses on organic, seasonal ingredients and thoughtful preparation. The atmosphere is both elegant and welcoming, with a strong emphasis on produce-driven cooking.
In 2026, the restaurant earned a Michelin Bib Gourmand – an award that recognises good quality, good value cooking. It’s a fitting nod to a kitchen that balances technique with approachability. The menu changes regularly, reflecting what’s fresh and local. Wine pairings, including non-alcoholic options, are available to complement each course.
Beyond the dining room, Landgoed de Holtweijde also offers accommodation, private dining, and event spaces. The estate’s philosophy centres on sustainability and hospitality, making it a destination for those who appreciate thoughtful modern cuisine in a serene setting.
Recognition
Ambience
Location