The story
The Kupferpfanne has been a fixture in Fürth's fine dining scene for decades. Run by the Uhlig family, the restaurant combines French culinary art with Franconian hospitality. The Michelin guide has recognised this commitment with a Recommended status for 2026, a testament to the consistent quality and attention to detail that defines the house.
The ambiance is one of elegant yet welcoming hospitality. The Uhlig family's passion and experience shape every visit, with lovingly set tables and service that is attentive but unobtrusive. The kitchen works exclusively with the finest products, preferably fresh and regional. Every dish is prepared with care and creativity, reflecting a philosophy summed up in the words of Paul Bocuse: "La bonne cuisine, c'est le souvenir."
The menu changes with the seasons, offering French-inspired classic cuisine that is both creative and refined. Each course is an invitation to indulgence, highlighting the best local ingredients. Whether for a business lunch, a private celebration, or a special evening, the Kupferpfanne provides a setting that feels both special and comfortable.
A separate room for up to ten guests is available for private events, weddings (the restaurant sits opposite the town hall), and business lunches. The team is happy to plan custom events, creating an experience that guests will remember.
Recognition
Ambience
Details
Location
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