Ondersch Genusswirtschaft

The story

Ondersch Genusswirtschaft Oberstdorf: Michelin-Recommended Fine Dining & Streetfood

Two Worlds, One Vision

Ondersch Genusswirtschaft in Oberstdorf is built on a simple idea: run the kind of restaurants you would want to visit yourself. Under one roof, Matthias Hein and Stefan Stiefeling have created two distinct experiences, united by a commitment to regional, fresh ingredients and a philosophy that elevates quality without pretension. The result is a place where modern cuisine feels both ambitious and welcoming.

The Genusswirtschaft: Casual Fine Dining

On the third floor, the Genusswirtschaft offers a casual fine-dining experience that has earned a recommendation in the Michelin Guide. Here, the kitchen team focuses on creative dishes for the discerning palate, weaving together exquisite flavors with an impressive selection of fine wines. The atmosphere is designed to be as compelling as the food — an environment where culinary perfection feels natural, not forced. This is modern cuisine at its most approachable, grounded in the quality of the product.

Streetfood with a Difference

Downstairs, the Ondersch Streetfood concept proves that high-quality ingredients can transform the familiar. The team uses only the best regional produce to craft burgers, sushi, and other streetfood classics that are anything but ordinary. The goal is to make simple food phenomenal — served in a relaxed, stylish setting with dimmed lights, good music, and a bar that takes its cocktails seriously. No dress code, no stress, just good food and drinks with good people.