The story
Westhoff Gourmet-Restaurant & Bar in Oerlinghausen delivers refined German-French cuisine through a disciplined brigade headed by Josef Viehhauser. He assumed patronage in 2019 and immediately structured the service around seasonal sourcing and classical technique. That steady methodology recently secured two and a half cookspoons from the Schlemmer Atlas guide. André Bisplinghoff oversees daily floor operations while finishing his culinary apprenticeship directly under Viehhauser, who previously maintained a Michelin star for more than two decades.
Diners may construct their own progression from the extensive à la carte list or reserve the fixed four-course menu priced at sixty-nine euros. Standing plates include Pacific tuna carpaccio dressed with passionfruit and fennel, alongside slow-braised beef cheeks finished with a reduced port wine jus. The surprise three-course option at forty-six euros spotlights house-made ravioli filled with wild porcini and truffle cream. This style of German-French cooking consistently favors structural balance over heavy sauces.
The main dining hall received a comprehensive redesign in 2016, featuring large-scale canvases by Bielefeld visual artist Radomir. Those exact paintings have traveled to galleries in New York and Rome, lending a measured, gallery-like calm to the service area. The underlying building carries over a century of hospitality traditions, though the current ownership group stabilized operations after purchasing the site in 1997. Official recognition followed quickly, with the property earning four-star classification in late 2023.
Recognition
Ambience
Details
History
In the elegant hotel restaurant, beef carpaccio, pan-seared goose liver, and venison loin are served, as well as schnitzel, currywurst, and braised pork ribs. Additionally, a rotating four-course menu is available.
Location
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