The story
Casamore in Offenburg delivers a straightforward approach to Italian cooking that prioritizes fresh produce and traditional techniques. The kitchen relies on an original stone oven imported from Italy to bake doughs and roast vegetables at consistent temperatures. Guests order house-made tomato sauces alongside De Cecco pasta manufactured in San Martino. This disciplined focus earned the venue a single spoon rating from the Schlemmer Atlas in 2026.
Appetizers feature burrata sourced directly from Apulia, resting atop warm grilled vegetables and ripe tomatoes. The tagliatelle al tartufo arrives with freshly grated black truffle suspended in a light parmesan cream sauce. Seafood options highlight scampi sautéed in olive oil with chili flakes and golden garlic cloves. Families appreciate the dedicated children’s menu offering small margheritas and wiener-style pork cutlets.
Palm fronds and mature olive trees frame the interior space, creating a relaxed courtyard feel inside the building. Large windows channel daylight into the glasshouse seating area during afternoon hours. Evening service shifts to candlelit tables arranged beneath the foliage on the expansive outdoor terrace. The Italian kitchen remains fully accessible for guests using wheelchairs while maintaining a casual pace throughout the day.
Recognition
Ambience
Details
History
Wood-fired pizzas, meat and fish dishes, antipasti, and cocktails are available here seven days a week. The large, standalone restaurant offers a spacious outdoor area with a playground.
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