The story
At Ponyhof Stammhaus by Tobias Wussler, the welcome is genuine: “Where you feel at home, that is home.” Since December 2015, two generations have worked side by side in the kitchen, blending tradition with a contemporary spirit. The result is a reinterpretation of Baden’s classic inn cooking — rooted in the region yet creatively forward.
The kitchen’s philosophy is built on regional produce, gentle processing, and a responsible relationship with nature. The menu changes with the seasons, offering dishes that are both familiar and surprising. This commitment to quality and place has earned the restaurant a Michelin Recommended distinction for 2026, a quiet nod to the careful work happening in the kitchen.
The restaurant’s atmosphere reflects its name — a convivial, unpretentious place where celebration feels natural. Private rooms accommodate up to 100 guests, making it a favorite for gatherings large and small. The outdoor seating and on-site parking add to the ease of visiting.
Ponyhof Stammhaus serves modern cuisine that respects its Baden roots, with a warmth that comes from family. That is the real draw: a meal that feels like coming home.
Recognition
Ambience
Details
History
A traditional inn restaurant set amidst lush greenery in historic buildings, featuring a garden terrace. Chef Tobias Wussler cooks creatively – from scallops to his own interpretation of Cordon Bleu.
Location
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