Restaurant Makidan

The story

Restaurant Makidan: Creative Black Forest Cuisine in Durbach

The Chef and Regional Foundations

Restaurant Makidan sits in Durbach, where Chef Jan Hoffmann guides the kitchen with a focus on culinary craftsmanship and seasonal rhythm. His approach builds upon classic Black Forest cuisine while allowing room for modern creativity. The Schlemmer Atlas awarded three spoons in 2026 for this steady commitment to regional ingredients and thoughtful technique. Guests encounter a daily rotating four course menu that changes with what arrives fresh that morning.

The Daily Menu

Each plate reflects a careful balance between tradition and contemporary presentation. Hoffmann layers local produce and farm sourced proteins through precise preparation methods that highlight natural flavors. This dedication to Black Forest cuisine shows in every carefully plated course, moving steadily from lighter preparations toward richer finishes. Every dish carries the quiet confidence of a kitchen that trusts its own standards.

A Relaxed Dining Room

The interior maintains a deliberately unhurried vibe that keeps the focus squarely on the food. Warm textures and uncluttered layouts create a space where conversation flows easily between courses. Staff move through the room with measured attention rather than formal rigidity. This grounded atmosphere matches the straightforward philosophy behind every plate served at the table.