Gourmet-Restaurant Le Cerf

The story

Gourmet-Restaurant Le Cerf Zweiflingen: Eight-Time Michelin Star Dining in a Historic Hunting Lodge

Culinary Leadership and History

Gourmet-Restaurant Le Cerf serves as the culinary heart of the Wald & Schlosshotel Friedrichsruhe, housed within an eighteenth-century hunting lodge surrounded by forty-four thousand square meters of parkland in Zweiflingen. Küchendirektor Boris Rommel steers the kitchen toward sustained distinction, holding two Guide Michelin stars for eight consecutive years. His dedication to gourmet cuisine balances technical precision with consistent output, a record confirmed by his Rolling Pin Award as Upcomer of the Year in 2018 and his designation as Cook of the Year in 2022.

The Chef's Table Experience

The dining area conveys classic elegance, framing the glass-fronted kitchen for clear observation. A dedicated Chef's Table Room accommodates up to eight guests separated by a hair-thin glass partition, offering an intimate view of the preparation process. Diners watch Boris Rommel and his team execute exclusive menus in real time, tracking the manual dexterity and professional tricks employed during service. This setup invites guests to engage with the mechanics of gourmet cooking while receiving personalized attention in a quiet setting.

Estate and Setting

Located in the Hohenloher Land, the restaurant shares its grounds with extensive spa facilities and a twenty-seven-hole golf course. This broader resort environment positions the meal as part of a complete retreat, linking the focus of the kitchen with the wellness amenities available to visitors. The historic Jagdschloss architecture anchors the modern service in a recognizable sense of place, ensuring the building's character complements the rigor of the food. The setting underscores the importance of gourmet cuisine as a defining feature of the estate.