Gasthaus Rebstock

The story

Gasthaus Rebstock in Oppenau: Award-Winning Baden-Alsatian Dining

The kitchen and the Braun-Ohlmann family

Gasthaus Rebstock sits in Oppenau, where the Braun-Ohlmann family has built a reputation for steady cooking. Their kitchen specializes in Baden-Alsatian cuisine that favors familiar flavors over modern experimentation. The Schlemmer Atlas awarded the gasthaus two spoons in 2026 for reliable regional classics. Diners return for the venison haunch, which arrives tender after slow braising, alongside a premium fish platter.

Regional plates and daily preparations

The menu reflects a straightforward commitment to seasonal cooking. Sliced pork fillet remains a staple, served with simple sides that let the meat carry the flavor. Fresh vegetables and hearty root crops follow the agricultural calendar. Guests appreciate how the kitchen balances rich sauces with lighter preparations during warmer months.

The dining room and Black Forest setting

Oppenau serves as a recognized air resort, and the surrounding pine forests shape the quiet rhythm inside the restaurant. Unpainted wooden tables keep the focus on conversation. The layout avoids decorative clutter, which suits the straightforward Baden cooking perfectly. Regulars often reserve corner seats near the window to watch the valley light shift through service.