Hirschkönig

The story

Hirschkönig in Parsberg: Michelin-Recommended Seasonal Fine Dining

At Hirschkönig, the gourmet restaurant at Romantik Hotel Hirschen in Parsberg, the philosophy is refreshingly direct: "Kreativ, natürlich, regional, echt." Chef Carola Hausen leads a kitchen that strips away the unnecessary—no foams, no fussy cutlery arrangements, no tablecloths. What remains is the essence of the plate itself.

The dining room reflects this clarity. A handcrafted oak table anchors the space, surrounded by raw oak walls and furniture. Nothing distracts from the person across the table and the food before you. Minimalist, warm, and inviting, the atmosphere is designed for focus.

Hausen's seasonal cuisine draws deeply from the Oberpfalz region. Ingredients come from nearby farms: milk and eggs from the local farmer, game from regional hunting, vegetables from the Knoblauchsland area. The restaurant also ages its own meat and produces house-made charcuterie, building on a long tradition of butchery expertise. Menus are composed as complete, harmonious experiences, with wines selected from across Europe to complement each course.

This commitment to honest, ingredient-driven cooking has earned Hirschkönig a Michelin Recommended distinction, as well as recognition from Falstaff. It is a place where tradition meets a modern, clear-eyed approach to fine dining—proof that regional roots can yield extraordinary results.