The story
For generations, this spot on the shores of Lake Chiemsee has been known for its hospitality and tranquility. At Hotel “Zum Fischer am See,” the team welcomes guests with an approach that is honest, sophisticated, and warm, all set against a backdrop of alpine views. The restaurant’s commitment to quality and freshness has earned it a Michelin Bib Gourmand, a recognition that rewards good quality, good value cooking.
The kitchen at Zum Fischer am See follows the rhythm of the seasons, but favorite classics are always available. The focus is on local products, though the guiding principle is taste above all. The menu is a celebration of fish, from the lake and beyond. Start with a ceviche of Skrei marinated with lime, chili, and coriander, or the house-cured gin saibling with kimchi. Main courses range from local Chiemsee brachsen filet with garlic to international dishes like a Thai curry with prawns or a bouillabaisse à la Marseillaise. For those who prefer meat, there is a Wiener schnitzel from straw pork and a tender venison goulash with semmelknödel.
The restaurant features one of the most beautiful summer terraces on the Chiemsee, offering a unique view across the lake to the Chiemgau Alps. The atmosphere is relaxed and genuine, making it an ideal place for a special meal. With its commitment to fresh, seasonal German cuisine and its stunning lakeside location, Zum Fischer am See provides a dining experience that is both refined and welcoming.
Recognition
Ambience
Location