Mauerwerk

The story

Mauerwerk Herrenberg: Creative Cuisine in a Historic Church

The Kitchen and Its Philosophy

At Mauerwerk in Herrenberg, creative cuisine takes shape inside a repurposed 1897 church. Chef Stefanie Kowallik leads a kitchen team focused on regional ingredients and daily fresh produce. Their approach covers vegetarian, vegan, and meat dishes without compromising on precision. Johannes Storost founded the venue in 2011 to merge live performances with dining, a concept that still guides the daily service.

Dishes and Seasonal Menus

Guests frequently encounter carefully constructed multi course offerings that highlight seasonal availability. Past menus have featured perfectly seasoned miso soup alongside hand rolled maki and nigiri prepared tableside. Sweet finishes often include ginger chocolate cookies paired with coconut ice and a delicate green tea espuma. The rotating schedule ensures that this creative cuisine stays responsive to market changes.

Architecture and Event Space

The original brick walls and tall sash windows create a bright interior that spans more than two floors. This historic setting hosts everything from jazz concerts to intimate theatrical readings. The Schlemmer Atlas recognized the combination of food and culture with a 1.5 spoon award, noting how the venue balances programming with hospitality. Service director Drago Kostic oversees a team trained to handle both quiet dinners and larger gatherings.