KOSTBAR

The story

KOSTBAR in Weingarten near Ravensburg – Michelin-Recommended Modern Mediterranean

Vielfalt, Echtheit, Horizonte

That is the promise of KOSTBAR, a restaurant in Weingarten near Ravensburg that has earned a place on the Michelin guide with its Recommended distinction. Chef de Cuisine Viorel Reiß leads a kitchen committed to "good food for every day, for everyone" — a philosophy that translates into a menu of seasonal, regional and surprising specialties.

The atmosphere is deliberately unpretentious. Guests choose their setting: a seat at the bar, a table in the dining room, or the terrace in summer, where a grill and a humidor add to the experience. The team, including Sommelier Helder Colasso and Pâtissière Nina Geiger, focuses on quality and genuine hospitality.

Modern Mediterranean with a Signature

KOSTBAR’s cuisine blends Mediterranean foundations with modern creativity. The menu changes through the year, but certain signatures remain constant. Look for dishes like ORA King Salmon, pike-perch, Carabinero prawns, and Black Feather Chicken — each prepared with respect for the ingredient and precision in technique. The kitchen also offers a Business Menu for a quick, refined lunch.

For those who want to explore deeper, the restaurant hosts exclusive cooking classes where guests learn to prepare dishes at "star level" using fresh, regional ingredients — from fine fish and tender meat to homemade pasta and aromatic truffle.

A Place for Every Occasion

KOSTBAR serves lunch Wednesday through Friday and dinner Tuesday through Saturday. It also caters to private celebrations, from weddings to festive dinners, and hosts special events like an Easter menu. Whether you are stopping in for a midday break or settling in for an evening of discovery, the welcome is warm and the food is the focus.