The story
After a period of closure, the doors of Krone Schlier will open again on June 5, 2026. Andreia and Benedikt Geßler, who run the restaurant with their family and team, have used this time for intensive restoration and careful development. The work focused on the kitchen and sanitary areas, laying the groundwork for a sustainable future. The restaurant is now putting the final touches to what the Geßlers describe as "more quality, comfort and culinary enjoyment."
The restaurant in Schlier, near Ravensburg, has earned a Michelin recommendation for 2026, a recognition that speaks to its commitment to contemporary, seasonal cuisine. The menu changes with the seasons, and the kitchen emphasizes regional ingredients.
From July, the restaurant will also offer selected cooking classes, continuing its role as a place not just for dining but for learning. For private events of 15 to 50 guests, the restaurant can open for lunch or on Sundays and holidays.
The Geßlers express deep gratitude to their guests and to the local craftsmen who contributed to the renewal. Their message is one of warmth and anticipation: "We look forward to welcoming you again soon and experiencing new moments of enjoyment together."
Recognition
Ambience
Details
History
In the charming and inviting atmosphere, you leave everyday life at the door and look forward to hours of pure enjoyment – a treat delivered by Chef Benedikt Geßler in the form of a magnificent six-course menu.
At the Geßler family business, many food items such as vegetables, fruit, and fish are sourced from within a radius of less than 75 kilometers – preferably organic. The eggs come from their own chickens, the meat is partly sourced from their own hunting, and four beehives provide honey. Some varieties of vegetables and fruits are even grown by them. All electricity, energy, and water consumption is regularly recorded and evaluated. Among other things, the company offers its employees at least 30 days of annual leave, family-friendly working hours, professional development opportunities, and team-building activities.
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