The story
Bischofshof am Dom serves traditional Bavarian cuisine at Krauterermarkt 3 in Regensburg, operating continuously since 1649. The property retains five distinct guest rooms and a seasonal beer garden along the street. Timber beams and stone walls frame every table without attempting modern renovation. This steady continuity shapes how the kitchen approaches daily service.
Chefs prepare straightforward regional dishes that highlight local ingredients rather than intricate technique. Guests commonly request the Weißwurst breakfast accompanied by sweet mustard or select the slow roasted pork shoulder called Schäufele. Each plate arrives next to lager pulled straight from the cellar lines. The Bavarian cooking style prioritizes crisp textures and clean seasoning over rich reductions.
The Schlemmer Atlas awarded the venue one spoon in its 2026 guide for maintaining this consistent approach. Critics highlighted how the preserved interior spaces complement the unpretentious menu perfectly. Floor staff move quietly between the compact dining halls and the outdoor terrace. Travelers return because the Bavarian culinary approach remains reliable and the building feels genuinely lived in.
Recognition
Ambience
Details
History
Five historic dining rooms and a beer garden are available at the old inn from 1649. Guests can stop by for a Weißwurst breakfast or a crispy Schäufele, complete with freshly tapped beer.
Location
Facebook
Instagram