The story
At Ontra in Regensburg, the dining experience is built on a simple promise: real flavour, a relaxed atmosphere, and memorable moments. Chef Peter Grasmeier and host Christina Listl have created a space where contemporary cuisine meets genuine hospitality. The kitchen works with regional, seasonal produce, often sourcing whole ingredients and breaking them down in-house, giving even lesser-used cuts a place on the plate. This commitment to thoughtful sourcing and preparation has earned the restaurant a Michelin Recommendation, a nod to its consistent quality and clear vision.
The team at Ontra describes their approach as a blend of ambitious traditional cooking and modern artistry. The focus is on crafting great dishes from local, seasonal ingredients, complemented by sustainable products from further afield. This philosophy extends beyond the plate into the restaurant’s versatile spaces. Guests can choose between the main dining room, a covered and heated terrace for al fresco meals, or the separate Gourmetstube – an intimate room reserved for the evening's multi-course menu, served exclusively by the table. The Gourmetstube, open Wednesday through Saturday, requires advance booking and a day's notice, reflecting the kitchen's dedication to careful preparation.
Ontra is more than a restaurant; it is also a sought-after venue for weddings and private events, accommodating up to 180 guests across its indoor and outdoor areas. Whether for a special celebration or a quiet evening of fine dining, the restaurant’s contemporary cuisine and warm, detail-oriented service make it a distinctive destination in Regensburg. The carefully selected wine list is designed to complement each dish, rounding out an experience that aims to be a small escape from the everyday.
Recognition
Ambience
Details
History
The urban restaurant with a separate gourmet dining room is located in the modern university district outside the city center. Cosmopolitan dishes, such as those featuring scallops and Wagyu, are served on the covered terrace.
Concept Sophisticated casual fine dining in a gourmet lounge with cosmopolitan-style furnishings. One menu, 4 or 6 courses. Culinary Style Evenings here leave a lasting impression. The kitchen thoughtfully layers a refined selection of aromatic accents over vibrant, Asian-inspired flavor profiles. Its sophistication shines in dishes such as pan-seared black cod, beautifully elevated with daikon radish, yuzu beurre blanc, and buckwheat crunch. Classics like venison loin are given a contemporary flair with flamed and puréed salsify, truffle, and kale chips. A stunningly unconventional finale features celery sorbet served with lemongrass broth, muscovado sugar, and coriander oil beneath a lychee espuma. Wine 180 international selections featuring highlights such as Scheiblhofers Batonnage Cuvée (2021) and 17 rarities from classified châteaux. Ambiance Fully glazed urban chic, impeccable service. Verdict Thrilling cuisine. Each visit already builds eager anticipation for the next.
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