The story
At Villa's Wine & Dine, the culinary philosophy is rooted in a deep respect for local ingredients. The team, led by Alessandro Riemer and Dirk Melsheimer, focuses on products from the region's forests, rivers, and farms, presenting them in a style that is both refined and contemporary. The cuisine is built on classic foundations, yet the execution is light, fine, and modern, offering a perfect balance between tradition and innovation.
The restaurant is part of the Boutique Hotel Villa Melsheimer, situated directly on the banks of the Moselle River. Guests can choose from three interconnected dining spaces, all oriented toward the water. The sun-drenched winter garden offers a panoramic view of the river and the vineyards on the opposite slope, while the cozy fireplace room provides a more intimate setting. For warmer days, the Moselle panoramic terrace allows for al fresco dining just steps from the water. An outdoor seating area and a private room are also available.
The team takes pride in their creative, seasonal menus, which feature refined ideas and sophisticated flavor combinations. Each dish is freshly prepared, and the kitchen emphasizes regionality and seasonality. The dining experience is elevated by the use of fine Rosenthal porcelain, a partner chosen specifically for the gourmet menu. This contemporary cuisine, recognized by the Michelin guide, makes Villa's Wine & Dine a destination for those seeking a thoughtful, ingredient-driven meal in a stunning setting.
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