The story
Since 2004, Restaurant Corona has been the culinary heart of the historic Hotel zur Post, a fourth-generation family business in the quiet village of Hardert. Hosts Kerstin and Sergio Corona welcome guests into a setting that balances the patina of tradition with a crisp, elegant atmosphere.
The kitchen focuses on Mediterranean cuisine, crafted with care on the highest culinary level. Whether a light snack or a full gourmet menu, each dish is prepared with respect for ingredients and flavour. The restaurant’s commitment to quality without extravagance earned it a Michelin Bib Gourmand for 2026, a mark of good cooking at a fair price.
Surrounded by the natural beauty of the Rhein-Westerwald park, the restaurant offers a refined-elegant dining room and outdoor seating for warmer months. The space is designed for unhurried meals, where the warmth of the Corona family’s hospitality meets precise, seasonal cooking.
The menu changes to reflect the best of the Mediterranean tradition, drawing on farm-to-table principles. While no specific dishes are named on the house website, the promise of “exquisite delights” hints at a kitchen that values technique and taste over flash.
Conveniently reachable from Koblenz, Frankfurt, or Cologne, Restaurant Corona is a destination for those who seek honest, accomplished Mediterranean cuisine in a setting that feels both historic and personal. The Bib Gourmand recognition confirms what regulars already know: here, good value and fine dining go hand in hand.
Recognition
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