Gasthaus Krone

The story

Gasthaus Krone in Reutlingen | Traditional Swabian Dining Near Grafenberg

A Four Generation Legacy

Gasthaus Krone in Reutlingen serves as a steady anchor for traditional Swabian cooking, guided by Elmar and Isolde Vock since 1996. They continue a lineage that traces back through four generations of the Buchmann family. Their approach centers on preserving regional habits while quietly adapting to modern expectations. This steady hand behind the counter ensures every service reflects decades of local familiarity rather than fleeting trends.

Seasonal Preparations and Local Ingredients

The kitchen focuses on unpretentious Swabian cuisine, highlighting house-made Maultaschen, freshly pulled Spätzle, and pan-fried Schupfnudels. Game preparations rotate with the hunting season, while vegetable sides follow local harvest cycles. This consistent approach to regional fare secured a 1.5 ladle rating from the Schlemmer Atlas in 2026. Patrons frequently order the family schnaps or bulk pasta bundles for evening meals at home.

Village Setting and Garden Terrace

Located slightly off the main thoroughfare, the building sits within Grafenberg’s historic core near the Mörike hiking path. Wooden tables and open windows frame views toward the surrounding farmland. A shaded beer garden extends the dining space during warmer months. Visitors often stop after afternoon walks to sample the locally crafted spirits before heading back toward Stuttgart or the Swabian Alb.