Schwanen

The story

Schwanen in Reutlingen: Modern Swabian Country Cooking with Michelin Recognition

Modern Swabian Country Cooking in Metzingen

In Metzingen, the family-run Hotel & Restaurant Schwanen brings together modern style and deep regional roots. The kitchen focuses on modern Swabian country cooking, where traditional recipes are reinterpreted with fresh, seasonal ingredients from local suppliers. The restaurant’s commitment to quality and authenticity has earned it a Michelin recommendation, a nod to its thoughtful, handcrafted approach.

Atmosphere and Spaces

The restaurant offers a range of settings, each with its own character. Guests can choose between cozy interior nooks, a stylish bistro-bar called Mezzo, and a summer garden terrace under old chestnut trees. The atmosphere is relaxed and inviting, designed for enjoying a meal without pretense. The team’s philosophy is simple: attentive service that leaves room for genuine enjoyment.

From Tradition to the Plate

The menu is a showcase of Swabian classics and seasonal creations. Standouts include the “Traditionsmenü seit 1954,” featuring a flädlesuppe (broth with herb pancakes) and a Zwiebelrostbraten (onion roast beef) from Alm pasture-raised cattle, served with Spätzle and red wine sauce. A modern touch appears in dishes like Ricotta-Ravioli with glazed salsify and Parmesan foam, or the Swabian Maultäschle (stuffed pasta) with veal jus. For those seeking lighter fare, there is a selection of vegetarian and vegan options, such as a yellow lentil curry and spinach dumplings with wild mushrooms. The kitchen also offers multi-course tasting menus, like the Schwanen-Menü with a choice of braised ox cheek or pan-seared skrei, demonstrating a commitment to both heritage and culinary creativity.