The story
Restaurant Auszeit brings regional German cuisine to a spacious terrace near the saltworks in Rostock. The dining room opens directly onto the Naheradweg cycling path. Guests often pause here before continuing their coastal journey. The kitchen builds its menu around fresh salads, burgers, venison goulash, and rump steak.
Thick cuts of beef and slow-simmered game anchor the savory selections. Sweet desserts round out the main courses. The German kitchen adjusts its approach based on daily deliveries. Crisp salads and classic burgers offer lighter choices for casual meals.
The Schlemmer Atlas awarded the venue one cooking spoon in 2026 for its consistent approach. Writers praised the generously sized room and the adjacent outdoor seating. The guide specifically pointed to the reliable kitchen output and dessert selection. This recognition highlights a German cooking establishment that values steady service over complexity.
Recognition
Details
History
The spacious restaurant with a terrace is located directly on the regional cycle path, not far from the saltworks. The kitchen offers fresh salads and burgers, but also venison goulash, rump steak, and delicious desserts.
Location
