The story
In the heart of Rothenburg ob der Tauber, inside the historic Hotel Herrnschlösschen, HerR has opened a new chapter. With a Michelin Recommended distinction for 2026, the restaurant already signals serious intent. Chef Alessandro Menin, recently welcomed as head chef, drives the kitchen with a philosophy that “cooking is like art—a creative process where the result is a work in itself.”
The cuisine is international and seasonal, leaning heavily on Mediterranean inspiration. The kitchen works with the best ingredients, letting them shine through simplicity and passion. The result is a five-course menu that changes with the seasons, highlighting “light, colorful, and pure aromas.” Classic ideas meet a fresh, modern touch, creating dishes that are balanced in flavour, texture, and presentation. Every plate is crafted to be effortless yet unforgettable.
The dining room embraces timeless design and warm hospitality, offering an intimate setting for a refined evening. The atmosphere is designed to let the food speak—no unnecessary frills, just genuine care in every detail. HerR also accommodates large groups (seven or more) with advance notice, and outdoor seating is available for warmer months.
Whether you are drawn by the Michelin nod or the promise of a chef-led seasonal journey, HerR delivers a clear, compelling experience in one of Germany’s most picturesque towns.
Recognition
Ambience
Details
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