EGERN 51

The story

EGERN 51 am See – Euro-Asian Dining by Frank Heppner in Rottach-Egern

Euro-Asian Fusion at the Tegernsee

At EGERN 51 am See, chef Frank Heppner brings together the precision of European technique and the aromatic depth of Asian cuisine. The result is a style he calls “Euro-Asian Genusskultur” – a seamless blend of classic European refinement and the vibrant spice palette of Asia. Heppner, a pioneer of this fusion, draws on years in international Michelin-starred kitchens and luxury hotels to create dishes that are both innovative and balanced.

The kitchen follows a clear philosophy: fresh, seasonal, and sustainable. Local producers supply vegetables, herbs, and meats, while Asian specialties like soy, ginger, and exotic spices arrive from trusted sources. The menu changes with the seasons – light and fresh in spring and summer, warm and hearty in autumn and winter. Expect dishes such as delicate dim sum with premium seafood, Asian-inspired ceviche, or tender Wagyu with subtle soy notes. Even the Sunday schnitzel and a crispy duck to-go option reflect the restaurant’s versatile approach.

Lake View Dining

The setting is as compelling as the food. EGERN 51 overlooks the Egerner Bucht on the Tegernsee, with a terrace and lounge that have become a hotspot along the Seestraße promenade. Whether for a casual lunch, a romantic dinner, or cocktails at the bar, the rustic-stylish interior and panoramic lake views create a relaxed yet refined atmosphere. The restaurant also offers private dining and a bar lounge for after-dinner drinks.

Michelin Recognition

EGERN 51’s commitment to quality and creativity has earned it a place in the Michelin Guide, where it is listed as Recommended. This recognition underscores the restaurant’s ability to deliver a distinctive, high-level dining experience in one of Germany’s most beautiful lake settings.