The story
At Gourmetrestaurant Dichter, chef Thomas Kellermann translates the landscape of the Tegernsee Valley into precise, modern French cuisine. Located within the Parkhotel Egerner Höfe in Rottach-Egern, this two-Michelin-starred restaurant is the expression of a chef who has trained at Munich’s Tantris and the Ritz-Carlton Berlin, yet roots every dish in the local soil.
Kellermann’s philosophy is one of reduction: stripping cooking to its essence while leaving room for surprise. Working closely with regional producers, he builds menus around rare, seasonal ingredients where texture and harmony take precedence. The result is a multi-course experience—ranging from five to nine courses—that unfolds like a quiet drama.
A typical evening might open with Imperial Kaviar paired with kohlrabi and miso, followed by Tegernsee char with smoked almond, cauliflower, and nutmeg blossom. Sturgeon appears with bean, bean herb, and sake; poularde breast with turnip and pink ginger. Each course arrives on handmade plates, the visual restraint mirroring the clean, layered flavors beneath.
Kellermann’s team, led by restaurant manager Marianne Wiedemann, delivers service that feels both polished and warm—attentive without intrusion. The dining room, intimate and calm, lets the food take center stage.
The Dichter’s Modern French cuisine earned its two Michelin stars under Kellermann’s direction, a recognition that speaks to the kitchen’s quiet ambition. For diners seeking cooking that honors the region while pushing boundaries, this Tegernsee address offers an evening of genuine substance.
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Excellent cooking
A tribute to the Tegernsee poets and an absolute highlight in the Alpine foothills. Top chef Thomas Kellermann delivers culinary entertainment at the highest level – with up to nine courses.
Concept Here, indulgence becomes a poetic experience: Chef Thomas Kellermann combines regional roots with French elegance and modern clarity. A menu of 5 to 8 courses is available. Culinary Style Seasonal premium produce from the region takes center stage, its quality elevated through artisanal precision and creative freedom: whether it's Tegernsee trout with smoked almonds, cauliflower, and nutmeg blossom, or sweetbreads with dried apricot and thyme – each dish tells a story of provenance and craftsmanship, alongside effortless refinement. Texture, temperature, and balance blend into harmonious compositions, their intensity born of stillness. Wine The wine pairing is chosen just as thoughtfully as it is presented. The extensive cellar offers an impressive selection of German and international wines. Atmosphere Modern design meets natural materials: wood and stone create warmth, while large windows open up views of the park and mountains. The charming service, led by Marianne Wiedemann, is attentive yet unobtrusive. Conclusion A place of quiet perfection – rooted in the region, globally minded in its standards, uncompromising in quality.
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