The story
On the shores of Lake Tegernsee, in the village of Rottach-Egern, the Maier family has been hosting guests for five generations. The Kirschner estate, originally a farmstead of the Tegernsee Benedictine Abbey, has stood here for over 200 years. The family converted the property for guests before the turn of the twentieth century, and today the hotel and its restaurant, Kirschner Stuben, remain at the heart of the community. The atmosphere is Alpine, warm, and unhurried – a place where hospitality runs in the blood.
Kirschner Stuben is known for its refined country cooking with European roots. The kitchen draws on Bavarian, Mediterranean, and Asian influences to create a menu that feels both grounded and adventurous. The result is an erlesene Küche (exquisite cuisine) that has earned the restaurant a Michelin recommendation – a mark of its consistent quality and thoughtful execution. Whether you order a regional classic or something with a lighter, more contemporary touch, the cooking respects the ingredients and the traditions of the Tegernsee valley.
The team at Kirschner Stuben believes that guests are like friends. “The greatest reward for our work,” they say, “is when you are reluctant to go home – and come back again as quickly as possible.” This philosophy shapes every part of the experience, from the elegant yet comfortable dining room to the seasonal terrace for outdoor seating. Regular events like the Prawn-Satt evenings (all-you-can-eat prawns) and the summer Daydrinking gatherings add a lively, sociable note to the fine-dining program. For those seeking a truly immersive stay, the adjoining Hotel Maier zum Kirschner offers rooms and suites, making a meal at the Stuben part of a longer escape into the Bavarian Alps.
Kirschner Stuben is a place where refined country cooking, genuine warmth, and a deep sense of place come together – exactly the kind of restaurant that belongs on a curated index of award-winning dining.
Recognition
Ambience
Location