Kirschner Stuben, Rottach-Egern

Celebrated table

Kirschner Stuben

At the foot of the Tegernsee Alps, Kirschner Stuben serves refined country cooking with Bavarian-Mediterranean flair – a Michelin-recommended dining experience in Rottach-Egern.

The story

Kirschner Stuben in Rottach-Egern: Bavarian-Mediterranean Country Cooking with Michelin Nod

Setting and Tradition

On the shores of Lake Tegernsee, in the village of Rottach-Egern, the Maier family has been hosting guests for five generations. The Kirschner estate, originally a farmstead of the Tegernsee Benedictine Abbey, has stood here for over 200 years. The family converted the property for guests before the turn of the twentieth century, and today the hotel and its restaurant, Kirschner Stuben, remain at the heart of the community. The atmosphere is Alpine, warm, and unhurried – a place where hospitality runs in the blood.

The Kitchen and Michelin Recognition

Kirschner Stuben is known for its refined country cooking with European roots. The kitchen draws on Bavarian, Mediterranean, and Asian influences to create a menu that feels both grounded and adventurous. The result is an erlesene Küche (exquisite cuisine) that has earned the restaurant a Michelin recommendation – a mark of its consistent quality and thoughtful execution. Whether you order a regional classic or something with a lighter, more contemporary touch, the cooking respects the ingredients and the traditions of the Tegernsee valley.

The Spirit of the House

The team at Kirschner Stuben believes that guests are like friends. “The greatest reward for our work,” they say, “is when you are reluctant to go home – and come back again as quickly as possible.” This philosophy shapes every part of the experience, from the elegant yet comfortable dining room to the seasonal terrace for outdoor seating. Regular events like the Prawn-Satt evenings (all-you-can-eat prawns) and the summer Daydrinking gatherings add a lively, sociable note to the fine-dining program. For those seeking a truly immersive stay, the adjoining Hotel Maier zum Kirschner offers rooms and suites, making a meal at the Stuben part of a longer escape into the Bavarian Alps.

Kirschner Stuben is a place where refined country cooking, genuine warmth, and a deep sense of place come together – exactly the kind of restaurant that belongs on a curated index of award-winning dining.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended
2026
Schlemmer Atlas
2 Kochlöffel
2 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Recomended
Schlemmer Atlas 2026 — 2 Kochlöffel
Cuisines Country Cooking, European
Services Accomedation, Air Conditioning, Bar, Breakfast, Catering, Dinner, Events, Fine Dining, Lounge, Lunch, Outdoor Seating, Parking, Private Parties, Table Service, Takeaway, Wi-Fi, Wine Pairing

History

On the record

2026
Schlemmer Atlas — 2 Kochlöffel

A long-established family-run business on the south shore with an authentically Bavarian atmosphere. Octopus and turbot are served here just as you would expect a Viennese schnitzel or veal meatballs.

Established

Location

Find us

Seestraße 23, Rottach-Egern, 83700, Germany
Rottach-Egern, Germany
+49 8022 273939
kontakt@hotel-maier-kirschner.de
Visit website
Map showing Kirschner Stuben