Panorama Restaurant Lohme

The story

Panorama Restaurant Lohme in Sassnitz | Award-Winning Coastal Cuisine

The Kitchen and Its Steward

Panorama Restaurant Lohme in Sassnitz delivers a distinctive coastal cuisine that prioritizes fresh catch and forest harvests. Massimo Proce directs the kitchen alongside assistant Ezzedine, blending rustic Baltic produce with carefully chosen Italian techniques. Their approach favors grounded flavors over heavy sauces, letting seasonal vegetables and local fish carry the plate. This steady hand behind the pass earned the venue a 1.5 spoon recognition from the Schlemmer Atlas, which specifically praised the balance between straightforward cooking and thoughtful execution.

Plates That Define the Season

This regional cooking philosophy shapes every course on the rotating menu. A steaming bowl of Lohmer fish soup arrives with fennel, white fillets, and small pasta shells, while pan-fried Baltic herring rests beside crispy potatoes and garden greens. When autumn arrives, chanterelle mushrooms take center stage in creamy risottos, and winter brings roasted duck breast paired with Brussels sprouts and chestnut foam. Guests often pause for the sand thorn tart, a citrusy dessert that captures the exact character of the northern shoreline.

Light, Wood, and the Sea Horizon

The main dining room channels a quiet Belle Époque elegance through warm paint tones and tall windows that flood the space with daylight. Just beyond those frames lies a glassed veranda fitted with woven wicker chairs, positioning every table directly toward the Baltic horizon and the chalk cliffs of Kap Arkona. Summer evenings move easily onto the open terrace, where diners watch the sun dip below the waterline. The layout encourages unhurried conversation without sacrificing sightlines to the natural landscape.