Restaurant Haus am See

The story

Restaurant Haus am See in Simmerath: Regional German Dining by the Rurtalsperre

The kitchen and its approach

Restaurant Haus am See in Simmerath grounds its regional German cuisine along the calm waters of the Rurtalsperre. Chefs and kitchen staff draw directly from the surrounding Eifel landscape, building menus around fresh produce supplied by neighboring farms. This straightforward approach to German cooking favors honest techniques over heavy presentation. A well-stocked wine cellar rounds out the table with regional pairings.

Seasonal plates and signature preparations

Recognition from the Schlemmer Atlas highlights the kitchen’s ability to translate local abundance into refined meals. Guests regularly order pan-seared zander fillet served alongside seasonal vegetables and delicate sauces. Roast duck breast arrives with a balanced glaze, while lamb variations shift with the pasture seasons. Even the morning service follows this same commitment, offering a breakfast spread built on Bio-certified grains and milk delivered daily from the Monschauer Molkerei.

The dining room and surrounding views

The main dining space, known locally as La Grue, opens onto a sheltered terrace that catches the afternoon light. Large panoramic windows frame the water and tree line, keeping the outside world visible even during a long dinner. Wooden tables and simple linens set a relaxed pace that encourages lingering over conversation. The layout flows naturally toward the wellness wing, allowing visitors to extend their stay without leaving the property.