Augustenstüble

The story

Augustenstüble Stuttgart: A Quiet Corner for French Cooking

Kitchen and Cooking Style

Augustenstüble in Stuttgart brings French cooking to a quiet street where careful preparation meets straightforward ingredients. The kitchen sources bio-certified meat from a butcher near Starnberger See and selects LABEL ROUGE poultry flown in from France. Every plate reflects this commitment to traceable produce rather than fleeting trends. A handwritten slate board outside the entrance lists the day’s three or four course menu, keeping the offerings grounded and seasonal.

Room and Atmosphere

Wooden benches line the walls of this corner bistro, creating a relaxed environment for evening meals. Visitors often notice the Schlemmer Atlas recognition for its unpretentious charm and consistent French cuisine. Live accordion music accompanies most weekend dinners, adding a gentle rhythm to the dining room. The daily list remains a focal point that guests read while settling into their seats.

Wine and Seasonal Programs

More than ninety percent of the cellar features organic or biodynamic bottles suited to the local palate. Monthly guided tastings introduce visitors to different vineyards before the restaurant opens for service. A rotating Provence menu appears twice a year, highlighting classic Mediterranean dishes alongside the regular French offerings. Guests can also purchase selected bottled wines at retail prices to enjoy at home.