The story
At the Porsche Museum in Stuttgart, the Restaurant Christophorus embodies the same principles that define the brand: style, character, and sustainability. The Michelin Recommended recognition reflects a commitment to quality that goes beyond the plate, offering guests an experience that is both refined and welcoming. The interior, with views over Porscheplatz, sets the stage for a meal that is as much about atmosphere as it is about flavour.
The kitchen’s specialty is US Prime Beef, dry-aged in the restaurant’s own maturation cellar to develop deep, concentrated flavour. The young, innovative team works in an open kitchen, allowing guests to watch as dishes are prepared to order. The menu focuses on regional and seasonal produce, ensuring that each plate reflects the best of what the surrounding area has to offer. This is International cuisine with a clear sense of place – modern, ingredient-driven, and precise.
With over 500 national and international wines, the cellar at Christophorus is a destination in itself. Whether you are pairing a glass with a steak or exploring a lesser-known region, the selection caters to both connoisseurs and curious drinkers. The restaurant’s Interesting Wine List tag is well earned.
For a quieter moment, the Christophorus Lounge offers a stylish retreat within the museum. With elegant furnishings and a relaxed atmosphere, it is an ideal spot for a pause, a conversation, or simply to enjoy the design of the space.
Recognition
Ambience
Details
History
At the Porsche headquarters, guests look out onto Porsche Square and the production buildings where the sports cars and engines are manufactured. Stylish steak restaurant with red leather benches and chairs.
Location
