The story
Perched on the top floor of the Kunstmuseum Stuttgart, Cube Restaurant is a glass-walled space that feels suspended above the city. The understated interior, designed by Heinz Witthöft, lets the panorama of Schlossplatz and Stuttgart’s skyline take centre stage. The result is an airy, urban atmosphere that the team describes as “a new dining experience.”
Cube’s kitchen practises what it calls “inspired cooking” – a contemporary, cutting-edge approach that draws on regional ingredients and global influences. Mediterranean and Asian notes appear alongside reimagined classics, with an emphasis on clarity and flavour. The dinner menu changes regularly, while lunch is lighter and refreshed often, making it a favourite for business guests and art lovers alike. The restaurant’s commitment to quality has earned it a Michelin Recommended distinction, a fitting recognition for a kitchen that sources top-quality produce, mostly from local suppliers.
Between lunch and dinner, the restaurant serves freshly baked cakes and pies – from cheesecake to raspberry gateau – perfect for a coffee break. The wine list is thoughtfully compiled, featuring local heroes from Württemberg alongside top international growers, and many wines are available by the glass. For those arriving after a concert or theatre performance, the kitchen stays open until 10:30 pm (or later by arrangement). Whether for a quick lunch, a leisurely dinner, or a late-night glass of wine, Cube delivers a consistently polished experience in one of Stuttgart’s most spectacular settings.
Recognition
Ambience
Details
History
A fully glass-enclosed rooftop restaurant in the art museum with a stunning view over the metropolis's sea of lights. Offerings include a lunch menu, a cake selection, and an Asian-inspired evening cuisine.
Location
