The story
At Délice in Stuttgart, the philosophy is "gastrosophie and wine culture" – a belief that a meal should nourish both body and mind. Chef and owner Andreas Hettinger, named "Young Talent" by Gault Millau in 2016, leads the kitchen with a focus on high-quality, regional ingredients. The restaurant’s Michelin star recognizes the "high quality cooking" that results from this approach.
The open kitchen offers a direct view into the culinary action, where a classic Mediterranean style meets modern influences. The restaurant does not serve à la carte; instead, guests experience a five-course menu (which can be reduced to four courses upon request). The menu changes regularly, driven by seasonality and market availability. A sample gastrosophic menu might include yellowtail jack tartare with gooseberry and tarragon, monkfish with lemon risotto, Iberico pork shoulder with polenta, and veal filet with green asparagus and chanterelles, finishing with a white chocolate gâteau.
Délice is a place of warm hospitality. Sommelier Andreas Lutz curates a creative wine list with perfectly matched pairings by the glass. The atmosphere is one of charm and competence, where guests are cared for in a relaxed, elegant setting. The restaurant is open Tuesday through Friday evenings, with last kitchen orders at 8 PM.
Recognition
Details
History
High quality cooking
Turn from the main street into the courtyard, then go down the steep stairs. In the mini-vault restaurant in the city center, there is a visible kitchen bar as well as a menu with four or five courses.
Concept Culinary arts and wine culture in a traditional restaurant in the city center. A tasting menu. Events featuring prominent winemakers. Kitchen Style Andreas Hettinger and his team offer insights into their craft from the open kitchen. Internationally inspired creations include yellowtail mackerel tartare with gooseberry, tarragon, and cucumber. Monkfish is paired with lemon risotto, olive oil jus, and parmesan. An Ibérico pork shoulder is served with polenta and broad beans, finished with vanilla. Wine Sommelier Andreas Lutz oversees the impressive wine list featuring over 1,000 selections and provides knowledgeable recommendations. Atmosphere Beneath the brick vault, guests sit very comfortably at tables dressed in white linens. Conclusion A special destination for wine-loving connoisseurs.
Location
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